1-First Steps: Boiling and Mashing Begin by boiling the sliced peeled potatoes in salted water until tender, about 10 minutes, then mash them until mostly smooth. This creates a solid base for your dough. Once mashed, mix in the 2/3 cup of potato starch or cornstarch, along with salt and pepper, by hand to form a smooth dough that holds together well.

2-Shaping and Stuffing: Shape the dough into balls using about 1/4 cup per ball, then flatten each one. Place 2-3 cubes of the 4 ounces of cheese in the center, seal it closed, and form into discs. For more ideas on shaping, check out our guide on creating perfect pie bars, which shares similar techniques for handling dough.

3-Cooking to Perfection: Heat olive oil in a pan over medium-high heat and cook the potato cakes for 3-4 minutes per side until golden brown. If they cook too quickly, reduce the heat to avoid burning. This step brings out the crispy texture while keeping the inside gooey and delicious. Remember, for vegan variants, use plant-based cheese and follow the same mixing process. Adjust cooking time if needed to handle different textures, ensuring every bite is just right.