Ingredients
– 32 ounces frozen shredded hash browns, thawed
– ½ cup melted butter
– 10.5 ounces cream of chicken soup (or cream of cheddar soup as an alternative)
– 16 ounces sour cream
– ½ cup finely diced onion
– 2 cups shredded cheddar cheese, divided (note: an alternative is to use another type of cheese)
– ¼ teaspoon black pepper
Instructions
1-Preheat oven: Preheat oven to 350°F and grease a 9×13-inch casserole dish.
2-In a large bowl: combine the thawed hash browns, melted butter, cream of chicken soup, sour cream, onion, 1 ½ cups of the shredded cheese, and black pepper. Mix until everything is well blended for that creamy consistency.
3-Spread the mixture: evenly into the prepared dish, making sure it’s smooth on top.
4-Top with the remaining cheese: with the remaining ½ cup of cheese to create a gooey, golden layer.
5-Bake: for 45-55 minutes or until the casserole is hot and bubbly, giving you that perfect baked finish.
Last Step:
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⏱️ This casserole requires just 5 minutes of prep time for quick convenience.
🍗 Add leftover chicken, ham, ground beef, or peas for a heartier meal.
🌽 For extra crunch, sprinkle crushed cornflakes mixed with melted butter on top before baking.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 355 kcal
- Sodium: 503 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 68 mg