1-Getting started with this recipe is straightforward, and it begins with mixing your ingredients for the best results. In a bowl, mix the chopped chicken, garlic, mayonnaise, yogurt, hot sauce, and salt to create a flavorful filling that ties everything together. This step ensures every bite is packed with that creamy, spicy goodness you crave.

2-Next, lay out a tortilla and sprinkle about 2 tablespoons of cheese on the lower third to set the base. Add about ⅔ cup of the chicken mixture on top, followed by another tablespoon of cheese and a sprinkle of chopped green onion for extra freshness. Fold in the sides of the tortilla and roll it up tightly from the bottom to keep all the deliciousness inside.

3-Heat a non-stick pan over medium-high heat and give it a quick spray with olive oil to prevent sticking. Place the wraps seam-side down and cook for 3 to 4 minutes per side until they’re crispy and golden, covering the pan with a lid to help melt the cheese and warm the filling evenly. Once done, slice the wraps in half and serve them hot for the ultimate comfort food experience.