Ingredients
– 1 teaspoon unsalted butter
– 2 slices sprouted grain bread
– 1.5 ounces extra sharp cheddar cheese, shredded
– 4 large pre-cooked, peeled and deveined shrimp, defrosted
Instructions
1-Heat the butter in a non-stick skillet over medium heat.
2-Place the two slices of bread on the skillet and evenly top each slice with the cheddar cheese.
3-While the bread is toasting, add the shrimp to the skillet to warm for 1-2 minutes.
4-Once warmed, place the shrimp on one slice of bread, nestling it into the melted cheese.
5-Use a spatula to lift the other slice of bread with cheese and press it onto the slice with shrimp to form a sandwich.
6-Cook until both sides are golden brown, then remove from the skillet and slice if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍞 Use high-quality whole grain or sprouted grain bread for best texture.
🍳 Cooking in a cast iron skillet can give a restaurant-quality grilled cheese.
🧈 Butter is key; consider garlic-herb-infused butter for added flavor.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 370
- Sugar: 2 g
- Sodium: 603 mg
- Fat: 19 g
- Saturated Fat: 12 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 4 g
- Protein: 27 g
- Cholesterol: 141 mg