1-Getting started: Getting started with Cheesy Chicken Enchilada Soup is straightforward and fun, especially if you’re new to cooking. First, gather all your ingredients and prep them ahead to keep things moving smoothly in the kitchen. This includes dicing your onion and bell pepper, shredding your chicken if it isn’t already, and measuring out spices like cumin.

2-Next, heat a bit of olive oil in a large pot over medium-high heat. Add the diced onion and bell pepper, stirring them around until they soften and turn translucent, which takes about 5 minutes. This step builds a flavorful base that makes the whole soup taste amazing.

3-Now, pour in the chicken broth, ground cumin, and enchilada sauce, then bring everything to a boil. Once it’s bubbling, reduce the heat to medium and add the fire-roasted tomatoes, black beans, green chiles, chopped green onions, chopped cilantro, and shredded chicken. Let it simmer for 10 to 15 minutes so the flavors blend together nicely.

4-Lower the heat to low and stir in the cream cheese and shredded cheddar cheese until they melt completely, creating that creamy texture everyone loves. Season with salt and pepper to taste, and you’re ready to serve with your favorite garnishes. For more tips on using fresh ingredients, remember that this soup features items like beans and veggies for a balanced meal.

5-If you’re starting with raw chicken, add 2 cups of boneless, skinless chicken breasts or thighs before boiling, cook until it reaches 165 degrees Fahrenheit, then shred and mix back in.