Ingredients
– 1 sheet puff pastry forms the light, flaky base for the tarte fine
– 200g fresh champignons provides the earthy mushroom flavor and texture
– 150g Gouda cheese, grated adds creamy, nutty richness to the filling
– 100ml heavy cream binds ingredients and enriches the custard
– 1 small onion, finely chopped enhances sweetness and depth
– 1 garlic clove, minced boosts aromatic flavor
– 1 tbsp olive oil for sautéing mushrooms and onions
– Salt, to taste balances and elevates overall taste
– Freshly ground black pepper, to taste adds a gentle spice
– Unsalted butter for cooking the shallots and mushrooms
– 200g mixed mushrooms (e.g., shiitake, baby bella, white mushrooms), sliced for variety
– Garlic cloves, minced additional if needed beyond the 1 specified
– Fresh thyme leaves for herbaceous notes
– Chopped fresh rosemary for added depth
– Balsamic vinegar for a tangy finish
Instructions
1-First, prepare the puff pastry dough: If using homemade, complete through the second refrigeration; if store-bought, thaw fully and keep refrigerated.
2-Melt unsalted butter in a skillet over medium heat; cook sliced shallots until soft.
3-Add mixed mushrooms, garlic, salt, pepper, thyme, and rosemary. Cook until the mushrooms are tender.
4-Remove the skillet from heat; stir in balsamic vinegar and let the mixture cool slightly.
5-Preheat your oven to 400°F (204°C). Line baking sheets with parchment paper. Meanwhile, roll out the puff pastry into a large rectangle, about 10×17 inches; for store-bought sheets, place one on top of the other before rolling.
6-Cut the dough into desired sizes for individual tarts or keep it whole for a full tart. Brush the edges with egg wash and crimp with a fork.
7-Sprinkle grated Gouda cheese over the dough, leaving a border, then evenly distribute the cooled mushroom topping over the cheese and press gently.
8-Bake individual tarts for 20-22 minutes or a whole tart for 35-38 minutes until golden and crisp.
9-Remove from the oven, garnish with fresh herbs if desired, and let cool slightly before serving warm or at room temperature.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍳 Homemade rough puff pastry adds flakiness but requires chilling; store-bought is convenient.
🌰 Adding balsamic vinegar after cooking mushrooms enhances flavor without overpowering.
🧀 Gouda cheese can be swapped with gorgonzola, gruyère, feta, goat cheese, or mozzarella for variety.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tart