1-Making caramels at home is straightforward once you follow these steps, inspired by traditional methods like our slow-cooked family recipe. Start by gathering all ingredients to ensure you have everything ready for a smooth process. This approach helps capture the extra soft quality that makes these treats special.

2-In a heavy-bottomed saucepan, melt the sugar over medium heat, stirring gently until it dissolves and turns a golden amber color. Slowly add the heavy cream while stirring continuously to avoid clumping, as the mixture might bubble up. Remove from heat and whisk in butter and sea salt until the caramel is smooth and glossy.

3-Pour the caramel into a prepared, lined pan and let it cool at room temperature for at least 2 hours. Once set, cut into pieces and wrap individually if desired. For dietary adaptations, swap in alternatives like coconut cream and vegan butter in the same steps to maintain that soft texture found in flavors such as creamy peanut butter or sugar-free vanilla.