1-Getting Started with the Basics: First, preheat your oven to 350°F (175°C) and grease your baking pan to prevent sticking. This step ensures your cake comes out perfectly every time. Gather all ingredients to keep things organized and avoid any mid-recipe pauses.

2-Mixing the Batter: In a mixing bowl, sift together the flour, baking powder, baking soda, and salt to create a light base. This helps the cake rise evenly and gives it that tender feel. Cream the softened butter with granulated sugar and brown sugar until it’s fluffy, then add the eggs one at a time, mixing well for a rich texture.

Next, blend in the hot coffee, instant coffee, whole milk, and vanilla extract to infuse that latte essence. Pour the batter into your prepared pan and smooth the top for even baking. If you’re making adjustments for dietary needs, swap ingredients now, like using flaxseed eggs for vegan options.

3-Baking and Finishing Touches: Bake for 30-35 minutes, checking with a toothpick to see if it comes out clean this means your cake is ready. Let it cool in the pan for about 10 minutes before moving it to a rack. For that brulee effect, use a kitchen torch on the top if you have one, adding a crispy caramel layer that ties it all together.