Ingredients
– 8 ounces chocolate chips
– 1 tablespoon coconut oil
– 20-25 pretzels
– 1 green Granny Smith apple chopped into small pieces
– 1/2 cup caramel sauce
– A pinch of flaky sea salt for sprinkling on top
Instructions
1- Arrange the 20-25 pretzels in neat rows over the chocolate layer for that essential salty crunch.
2- Scatter the chopped pieces from 1 green Granny Smith apple evenly across the pretzels to bring in fresh tartness.
3- Drizzle the 1/2 cup of caramel sauce over everything, then add the reserved melted chocolate for extra gooey goodness.
4- Optionally, sprinkle a pinch of flaky sea salt on top for a flavor boost that makes each bite pop.
5- Pop the baking sheet in the freezer for about one hour, or until the chocolate is fully solid, to set everything perfectly.
6- Once frozen, break the bark into pieces and serve it up for a crowd-pleasing treat.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍎 Use Granny Smith apples for their tartness and crisp texture to balance the sweetness.
🍬 Make homemade caramel sauce using dates to avoid refined sugars for a healthier option.
🍫 Melt chocolate slowly and stir frequently to keep it smooth and avoid burning.
- Prep Time: 10 minutes
- Freezing Time: 1 hour
- Category: Snack
- Method: No-bake, freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 308 kcal
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg