1-Preparing Your Ingredients: First, beat the softened butter and light corn syrup together until the mixture is smooth and well-blended. This step helps create the creamy base that’s essential for the fudge’s texture.

2-Mixing the Filling: Next, add the vanilla extract, powdered sugar, pinch of kosher salt, and milk to the butter mixture. Beat everything until it’s creamy and fully combined, then remove two-thirds of this filling into another bowl for the white layer.

3-Adding Color and Layers: Stir the gel yellow food coloring into the remaining one-third of the mixture until it’s evenly colored for that yolk-like surprise. Line a 9-inch square baking dish with parchment paper to make removal easy later on.

4-Building the Fudge: Pour half of the melted milk chocolate into the prepared dish and spread it evenly. Carefully add the white filling layer over the chocolate, then drop spoonfuls of the yellow filling on top and gently spread it into an even layer with a knife.

5-Finishing and Setting: Finish by pouring the rest of the melted milk chocolate over everything, spreading it to cover the layers completely. Refrigerate the fudge until it’s firm, about 30 minutes, then use a hot knife dipped in boiling water and wiped dry to cut it into squares for serving.