Ingredients
– 2 liters cream soda, chilled
– ¼ teaspoon caramel extract
– ¼ teaspoon butter extract
– 1 cup heavy whipping cream for the Butterscotch Cream Topping
– ½ cup butterscotch topping for the Butterscotch Cream Topping
– ¼ cup powdered sugar for the Butterscotch Cream Topping
Instructions
1-Prepare the Butterscotch Topping: Whip the 1 cup heavy whipping cream until stiff peaks form, then mix in the ½ cup butterscotch topping and ¼ cup powdered sugar until fully combined. This step creates a smooth, flavorful foam that sits perfectly on top.
2-For the Butterbeer Base: Pour the 2 liters of chilled cream soda into a pitcher and stir in the ¼ teaspoon caramel extract and ¼ teaspoon butter extract gently to keep the fizz intact.
3-Assemble and Serve: Pour the mixture into glasses, leaving room at the top, and add the butterscotch whipped topping by spooning or piping it on. Serve right away to enjoy the full, fizzy experience.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🕒 Prepare the butterscotch topping the same day for best texture and refrigerate if made ahead.
⚪ Use caramel-colored cream soda for authentic appearance; clear cream soda changes the look but not the taste.
🥥 For a dairy-free option, substitute heavy cream with coconut or almond-based whipped cream.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 51 g
- Sodium: 60 mg
- Fat: 17 g
- Saturated Fat: 12 g
- Carbohydrates: 52 g
- Protein: 1 g
- Cholesterol: 41 mg