Ingredients
– 2 teaspoons olive oil for cooking the chicken and adding a light flavor
– 1 pizza dough serves as the base for rolling and baking
– 8 ounces shredded mozzarella cheese provides a melty, creamy texture
– 3 ounces shredded cheddar cheese adds sharp flavor and extra cheesiness
– 1/2 cup wing sauce delivers the spicy, tangy buffalo taste
– 1/3 cup ranch dressing or blue cheese dressing balances the heat with creaminess
– Cubed chicken offers protein; season to taste for best results
– Salt and pepper for seasoning enhances the chicken’s flavor
Instructions
1-Heat 2 teaspoons of olive oil in a skillet over medium heat.
2-Cook the cubed chicken until it’s thoroughly done, then add 1/4 cup of wing sauce and stir to coat. Let it simmer for a minute or two before removing from heat and letting it cool.
3-Preheat your oven to 425°F, as specified in the recipe, to get it ready for baking.
4-Spread the 1/3 cup ranch or blue cheese dressing and the remaining 1/4 cup wing sauce over the dough.
5-Add the cooked chicken on top, then sprinkle with 8 ounces shredded mozzarella and 3 ounces shredded cheddar cheese.
6-For extra spice, add more wing sauce if you like it hot. Roll the dough from one short end, tucking the ends in to keep the filling inside.
7-Spray a baking sheet with non-stick spray, place the rolled bread on it, and bake for 20 to 25 minutes. Let it sit for 5 minutes before slicing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Adjust baking time to ensure bread is fully cooked, up to 40 minutes if needed.
🌶️ Customize by adding extra hot sauce to increase spice levels.
👐 Tuck dough ends carefully to prevent filling from oozing out during baking.
- Prep Time: 15 minutes
- Baking Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice