Ingredients
– 1 teaspoon cooking oil
– 2 large chicken breasts, sliced thin
– ½ cup Louisiana-style hot sauce
– 4 tablespoons butter (¼ cup, ½ stick)
– ½ teaspoon garlic powder
– ¼ teaspoon onion powder
– 1 kilogram french fries (homemade or frozen)
– 2 cups shredded Monterey Jack cheese (2 ounces)
– Ranch dressing for dipping (optional)
– Sliced green onions for garnish (optional)
Instructions
1-Bake fries according to package instructions.
2-Heat cooking oil in a frying pan over medium heat. Add sliced chicken and cook about 4 minutes per side until cooked through.
3-Add butter, hot sauce, garlic powder, and onion powder to the chicken. Stir until butter melts and simmer for a few minutes.
4-Remove fries from oven, scatter half of the cheese over fries, add buffalo chicken and sauce, then add remaining cheese.
5-Bake again for 5-8 minutes until cheese melts and browns.
6-Serve by drizzling ranch dressing over fries (or serve on the side), sprinkle with sliced green onions if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌱 For a vegetarian option, substitute chicken with cauliflower or chickpeas.
⏳ To save time, top fries with shredded cheese before adding chicken; the heat of the chicken will melt the cheese.
🧀 Use crumbled blue cheese instead of Monterey Jack for a classic flavor variety.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking and sautéing
- Cuisine: American
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 779 kcal
- Sugar: 1 g
- Fat: 44 g
- Carbohydrates: 56 g
- Fiber: 6 g
- Protein: 44 g