1-First, wash and dice 4 cups of broccoli florets into small pieces for easy eating.

2-Next, core and dice 2 small gala apples, which add a sweet crunch to the mix.

3-Then, roughly chop 1 cup of matchstick carrots and dice 1/4 cup of red onion for added texture and zest.

4-In a large bowl, combine the broccoli, apples, 1 cup walnuts, chopped carrots, 1/2 cup golden raisins or dried cranberries, and red onion.

5-For the dressing, whisk together 3/4 cup plain Greek yogurt, 1/3 cup full-fat mayonnaise, 1 1/2 tablespoons apple cider vinegar, 3 tablespoons honey, and salt to taste in a separate bowl.

6-Once the dressing is smooth, pour it over the salad mixture and toss gently to coat everything evenly.

7-For the best results, chill the salad in the fridge for a bit before serving to let the flavors blend.