Ingredients
– 1 large avocado, peeled, pitted, and diced
– 1/2 cup diced seeded tomatoes (from 1 to 2 tomatoes)
– 1 small shallot, minced (about 2 tablespoons)
– 1 clove garlic, minced
– 1 jalapeño pepper, seeded and minced
– 1 tablespoon fresh lime juice (from 1 lime)
– 1/2 teaspoon salt
– 1/4 teaspoon ground cumin
– 1/4 cup fresh chopped cilantro
– 4 large eggs
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/2 lb spicy sausage (such as chorizo or Italian), removed from casings
– 1 1/3 cups (6 oz) shredded Monterey Jack cheese
– 4 (10-inch) burrito-size flour tortillas
– Vegetable oil for cooking
Instructions
1-Crack eggs into a bowl, whisk with salt and pepper until well combined. For vegan options, prepare scrambled tofu.
2-Heat a non-stick skillet over medium heat, add diced onions and bell peppers originally mentioned, but we’re using the recipe’s sausage here sauté for 3-4 minutes until softened.
3-Pour whisked eggs into the skillet, cook gently while stirring to create soft curds. Cook the sausage as directed above.
4-Warm tortillas on another pan for 30 seconds each side for easy rolling.
5-Layer cooked eggs, sausage, cheese, and about 1/4 cup of salsa onto each tortilla.
6-Roll tortillas tightly, folding in edges to secure fillings. Lightly coat the pan with oil and heat over medium heat, then cook seam side down until golden, about 3 minutes per side.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶️ Reduce or omit jalapeño for a milder salsa.
🕒 Assemble burritos ahead and refrigerate tightly wrapped before cooking.
❄️ Freeze cooked burritos without salsa; add fresh salsa after reheating for best texture.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking and assembling
- Cuisine: Mexican-American
- Diet: Standard
Nutrition
- Serving Size: 1 burrito
- Calories: 636
- Sugar: 4 g
- Sodium: 1087 mg
- Fat: 44 g
- Saturated Fat: 15 g
- Carbohydrates: 33 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 259 mg