Ingredients
– 2 cups rolled oats (old-fashioned) forms the hearty base full of fiber
– 1/4 cup honey acts as a natural sweetener to bind everything together
– 1/4 cup peanut butter (or cashew butter, almond butter, sunflower seed butter for nut-free options) adds healthy fats and a creamy texture
– 1/4 cup milk (dairy or nondairy) helps mix the ingredients smoothly
– 1 teaspoon vanilla brings in a warm, cozy flavor that we all enjoy
– 1/2 teaspoon cinnamon gives a hint of spice for extra taste
– 1/4 teaspoon baking powder ensures the bars rise just right
– 2/3 cup all-fruit jam (natural or honey-sweetened preferred) provides a fruity layer that’s both sweet and nutritious
Instructions
1-Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2-In a large bowl, combine the rolled oats with cinnamon and baking powder.
3-Warm the peanut butter, honey, milk, and vanilla in a separate bowl until smooth.
4-Mix the wet ingredients into the dry ones, stirring well to coat everything evenly.
5-Press half the mixture into the pan, add a layer of jam, then top with the rest and press firmly.
6-Bake for 24 minutes until golden, then let cool before slicing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌰 For nut-free options, substitute peanut butter with sunflower seed butter.
🥜 Use gluten-free oats to make this recipe gluten-free.
🍓 Try different jams or preserves for varied flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian