1-First, prepare your ingredients by slicing the red onion, mincing the garlic, quartering the portobello mushrooms, slicing the green and yellow peppers, and cutting the Gala apples into 1/2-inch-thick wedges. This step helps you stay organized and ensures everything cooks evenly. Once ready, heat 1 tablespoon of the divided olive oil in a pan over medium heat.

2-Next, add the 6 bratwurst sausages to the pan and cook for about 6-8 minutes, turning them occasionally until they’re browned on all sides. For dietary tweaks, swap in plant-based or chicken bratwurst here to keep things flexible. After browning, remove the sausages and set them aside to rest.

3-Then, in the same pan with the remaining 1 tablespoon of olive oil, saute the sliced red onion, minced garlic, quartered portobello mushrooms, sliced green pepper, and sliced yellow pepper for about 4-5 minutes until they start to soften. In a separate pan, quickly saute the apple wedges to bring out their natural sweetness without overcooking them.

4-Now, combine all the sauteed vegetables and apples with the bratwurst in a baking dish. Add the 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon fresh minced sage, and 1/2 cup chicken broth, stirring gently to mix. Bake in the oven at 375°F for 20-25 minutes until everything is fully cooked and the vegetables are tender. This final step melds the flavors into a hearty, delicious meal that’s ready to serve.