Ingredients
– 4 cups blueberries, fresh or frozen (600 g)
– 1/2 cup sugar (100 g)
– 1 teaspoon lemon zest (2 g)
– 6 tablespoons butter (85 g)
– 1 cup flour (120 g)
– 1 cup sugar (200 g)
– 2 teaspoons baking powder (8 g)
– 1/4 teaspoon salt (1.5 g)
– 3/4 cup milk (180 ml)
– Cinnamon for sprinkling
Instructions
1-Preheat oven to 350°F (175°C) and prepare your baking dish.
2-Slice 6 tablespoons butter (85 g) into pieces and place in a 9×13 inch baking dish. Put it in the oven as it preheats to melt the butter, then remove carefully.
3-In a bowl, mix 4 cups blueberries (600 g), 1/2 cup sugar (100 g), and 1 teaspoon lemon zest (2 g).
4-In another bowl, combine 1 cup flour (120 g), 1 cup sugar (200 g), 2 teaspoons baking powder (8 g), and 1/4 teaspoon salt (1.5 g). Stir in 3/4 cup milk (180 ml) just until mixed.
5-Pour the blueberry mixture over the melted butter in the dish. Drizzle the batter evenly on top and sprinkle with cinnamon.
6-Bake for 35-40 minutes until the topping is lightly golden.
7-Serve warm, perhaps with vanilla ice cream for an extra treat.
Last Step:
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🫐 Fresh or frozen blueberries can be used; frozen berries do not need to be fully thawed, and extra juice creates a syrupy sauce.
🧈 Melted butter prevents sticking and adds rich flavor.
🍰 The batter forms a cake-like topping with a slightly crispy crust and soft center, balancing textures perfectly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 297
- Sugar: 40g
- Sodium: 142mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 22mg