Ingredients
– 5 cups mixed berries (raspberries, blackberries, blueberries, strawberries; fresh or fully defrosted frozen berries, drained of excess liquid)
– 1 tablespoon corn starch
– 2 tablespoons sugar (cane sugar preferred; sugar substitutes optional)
– 1/4 teaspoon cinnamon
– 1/2 cup old fashioned oats
– 1/2 cup flour
– 2 tablespoons sugar (cane sugar)
– 2 tablespoons brown sugar
– 1/4 cup light butter, melted
– 1/2 teaspoon cinnamon
– 1 teaspoon vanilla extract
Instructions
1-Preheat oven to 375°F (190°C).
2-Toss berries with corn starch, sugar, and cinnamon in a large bowl.
3-Pour berry mixture evenly into a round pie or tart dish.
4-In a separate bowl, combine oats, flour, sugars, cinnamon, and vanilla.
5-Add melted butter to the dry ingredients; stir until mixture resembles wet sand.
6-Sprinkle topping evenly over berries using fingers or a spoon.
7-Bake for 40 minutes until berries are bubbly and topping is golden brown.
8-Serve warm, optionally with whipped cream or ice cream.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍒 Use any combination of berries or substitute frozen berries that have been fully defrosted and drained.
🧁 Overripe or leftover berries can be used effectively to reduce waste.
🥄 Adjust the crumble topping ingredients to suit your taste and texture preference.
- Prep Time: 5 minutes
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- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of crisp
- Calories: 216 kcal
- Sugar: 23 g
- Sodium: 63 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 3 g