1-Getting the perfect beef stew involves a few easy steps that build layers of flavor, starting with prepping your ingredients. First, combine 3 tablespoons all-purpose flour, ½ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon black pepper, then toss 2 pounds of stewing beef cubes in this mixture for a tasty coating. Heat 3 tablespoons olive oil in a large pot over medium-high heat and brown the beef in small batches, shaking off excess flour before setting it aside this step is key for that rich taste.

2-Next, cook 1 chopped onion in the same pot until it softens, about 3 minutes, to build a flavorful base. Add 6 cups beef broth and ½ cup red wine if you like, scraping up those browned bits from the bottom for extra depth. Stir in the browned beef, 1 pound peeled and cubed potatoes, 4 carrots cut into 1-inch pieces, 4 ribs celery cut into 1-inch pieces, 3 tablespoons tomato paste, and 1 teaspoon dried rosemary or a fresh sprig, then reduce heat to medium-low, cover, and simmer for 1 hour or up to 90 minutes until the beef turns tender.

3-To finish, prepare a slurry by mixing 2 tablespoons cornstarch with 2 tablespoons water, and slowly add it to the boiling stew to thicken it just right let it boil for 1-2 minutes to remove any starchy flavor. Stir in ¾ cup peas and simmer for 5-10 minutes, then season with salt and pepper to taste before serving. For variations, consider adding in leftover vegetables like zucchini or green beans for extra heartiness, as mentioned in the tips. Remember, you can pair this with something sweet like a classic apple crisp for a balanced meal that ties into our blog’s dessert favorites.