1-First, peel, wash, and cube 3 large potatoes, then toss them with olive oil, salt, pepper, paprika, and garlic powder. Cook them in an air fryer at 400°F for 25 minutes, shaking occasionally, or bake in an oven at 400°F for about 30 minutes until they’re crisp and golden. This step ensures the potatoes add that hearty crunch to your burrito. While the potatoes cook, you can move on to the next part for a smooth workflow.

2-In a skillet over medium-high heat, cook 1 lb ground beef along with 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 teaspoons chili powder, 1 teaspoon cumin, 1 teaspoon dried cilantro, and 1 teaspoon paprika. Stir everything together and drain any excess grease once the beef is browned. Add 1/2 cup water and let it simmer on low heat until the potatoes finish cooking, blending the flavors nicely. This infuses the beef with spices for a rich, savory filling. Check out our cookie dough brownies for another easy recipe idea if you’re in the mood for something sweet afterward.

3-Warm the nacho cheese and the 5 burrito-size flour tortillas to make assembly easier. Lay each tortilla flat and layer on the nacho cheese, followed by the cooked ground beef, taco sauce, the crispy potatoes, and a bit more nacho cheese. Roll them up tightly to hold all the goodness inside, creating a mess-free meal. This step is where the magic happens, turning simple ingredients into a delicious burrito. For a table of cooking times to reference, see below:

4-Once assembled, brown the burritos in a skillet over medium-high heat until they’re golden and crispy. This final touch adds extra flavor and texture, making your beef cheese tater tot burrito ready to enjoy.