Bang Bang Chicken Sliders Recipe with Spicy Creamy Sauce

Why You’ll Love This Bang Bang Chicken Sliders

Imagine whipping up a meal that’s quick, tasty, and full of flavor in no time at all! This Bang Bang Chicken Sliders recipe is super simple and perfect for busy weeknights. You’ll love how easy it is to get everything ready without a fuss. Not only that, but it’s packed with lean chicken that gives you a good boost of protein while keeping things light on calories.

These sliders bring a fun twist with their spicy and creamy sauce that makes every bite exciting. They’re versatile too, fitting into various diets like gluten-free or low-calorie swaps. Whether you’re feeding the family or hosting a casual get-together, these sliders are a hit that everyone will crave.

Let’s talk about the health side of things Bang Bang Chicken Sliders use lean chicken breasts as the star, making them a smarter choice for your meals. You get that satisfying protein without overloading on fats, which helps with energy and muscle repair. Plus, they’re so adaptable that you can tweak them to suit your needs, like using fresh veggies for extra crunch. It’s all about making delicious food that supports your wellness goals!

Key Benefits at a Glance

• Quick prep and cook time keeps things stress-free.
• Nutritious ingredients promote a balanced diet.
• Easy to modify for different tastes and needs.
• That signature sauce adds a fun, flavorful punch.

To learn more about the goodness in chicken, check out this resource on the health benefits of chicken. It’s a great way to see why this recipe is a smart pick for your table.

Essential Ingredients for Bang Bang Chicken Sliders

Gathering the right ingredients is the first step to making amazing Bang Bang Chicken Sliders! This recipe uses simple items that come together for a crispy, flavorful treat. Below, you’ll find a complete list based on the exact measurements needed. I pulled these straight from the details to make sure you have everything just right.

Full Ingredients List

• 1 1/2 pounds thin sliced chicken breasts
• Kosher salt, fresh black pepper, and garlic powder for seasoning
• 1/2 cup flour
• 1/4 cup cornstarch
• 1 cup buttermilk
• 1 tablespoon hot sauce
• 1 large egg
• 2 cups or more of panko bread crumbs
• Vegetable or canola oil for frying
• 12 slices mozzarella cheese
• 12 slider rolls

This list covers all the essentials to create 12 tasty sliders. Each item plays a key role, from the seasoned chicken for the base to the panko for that perfect crunch. Remember, you can adjust based on what you have on hand, but stick to these quantities for the best results!

For more sauce ideas, take a look at this bang bang sauce recipe from a trusted source.

How to Prepare the Perfect Bang Bang Chicken Sliders: Step-by-Step Guide

Ready to dive into making Bang Bang Chicken Sliders? It’s easier than you think and super fun! Start by getting all your ingredients lined up. This keeps things smooth and helps you avoid any kitchen chaos. We’re talking about prepping in just 10 minutes and cooking in another 10, for a total time of 20 minutes!

First, season both sides of the 1 1/2 pounds thin sliced chicken breasts with kosher salt, fresh black pepper, and garlic powder. Set up a breading station with three bowls: one mixing 1/2 cup flour and 1/4 cup cornstarch, another whisking together 1 cup buttermilk, 1 tablespoon hot sauce, and 1 large egg, and the third with 2 cups or more of panko bread crumbs. Dredge the chicken in the flour mixture, shake off the excess, dip it into the buttermilk mix letting any extra drip off, then coat it well with the panko, pressing it in for good measure.

Cooking and Assembling

Heat a thin layer of vegetable or canola oil in a skillet over medium heat. Fry the chicken in batches so it doesn’t crowd the pan, cooking for 2 to 3 minutes per side until it hits 165°F inside. Once done, drain it on paper towels to remove any extra oil. While it’s still warm, whisk together a sauce using mayonnaise, sriracha, sweet chili sauce, and honey.

Cut the chicken into smaller pieces and build your sliders on the 12 slider rolls. Top each with a slice of mozzarella cheese and drizzle on that bang bang sauce. Serve right away or keep the chicken warm in a 325°F oven for up to an hour. This yields 12 sliders that are perfect for sharing!

• Fry in batches to keep the oil hot.
• Use a thermometer to check doneness.
• Assemble fresh for the best taste.

If you’re looking for another easy recipe to pair with this, check out our guide on homemade bolognese sauce for a complementary dish.

this …

Dietary Substitutions to Customize Your Bang Bang Chicken Sliders

One of the best parts about Bang Bang Chicken Sliders is how flexible they are! You can tweak them to fit your diet without losing that yummy flavor. Swap out ingredients based on what you need, like going vegan or gluten-free. It’s all about making the recipe work for you and your family.

Protein and Main Options

• Substitute the 1 1/2 pounds thin sliced chicken breasts with grilled tofu or tempeh for a vegan twist.
• Use shredded jackfruit to mimic that chicken texture in a plant-based way.
• Swap to turkey breast if you want a leaner protein option.

For veggies and sauce tweaks, try replacing cucumber with avocado slices for extra creaminess. Or switch lettuce for kale to pack in more nutrients. If you like it spicier, add more hot sauce from the 1 tablespoon in the recipe. These changes keep things delicious and adaptable!

Sauce and Other Mods

• Modify the sauce by adding sriracha for heat or honey for sweetness.
• For gluten-free, use lettuce wraps instead of the 12 slider rolls.
• Go dairy-free by picking a vegan mayo for the sauce base.

This recipe shows how food can be inclusive and exciting for everyone!

Mastering Bang Bang Chicken Sliders: Advanced Tips and Variations

Once you’re comfortable with the basics, let’s level up your Bang Bang Chicken Sliders! Marinating the chicken for 30 minutes before cooking makes it even juicier and full of flavor. A cast-iron skillet works wonders for even heat, giving you that perfect golden crisp. Don’t forget, you can try air frying or baking to cut down on oil while keeping it tasty.

Flavor and Presentation Ideas

Play around with sauces, like swapping the traditional one for a spicy peanut version. This adds a new twist that keeps things fresh. For presentation, top your sliders with chopped cilantro or sesame seeds it makes them look as good as they taste! If you’re prepping ahead, make the sauce and chicken in advance and assemble later.

These tips come from real kitchen hacks that save time and wow your guests. For instance, keeping the oil hot during frying prevents greasy results, just like the advice to use high-smoke-point oils. Variations like baking at a higher temp can make it healthier too. You’ll be a pro in no time!

• Experiment with herbs for added zest.
• Try different breads for variety.
• Always check for doneness to avoid overcooking.

How to Store Bang Bang Chicken Sliders: Best Practices

Storing your Bang Bang Chicken Sliders keeps them fresh for later, which is great for meal prep! Pop the assembled sliders in an airtight container and chill them in the fridge for up to 2 days. If you’re freezing, keep the cooked chicken and sauce separate in freezer-safe bags for up to 3 months. That way, everything stays tasty when you reheat.

Reheating and Prep Tips

To reheat, warm the chicken in a skillet or microwave without making it too hot you want it moist and flavorful. Always assemble the sliders after reheating for that fresh feel. For batch cooking, store components like the protein, buns, veggies, and sauce apart so they don’t get soggy. It’s a simple way to enjoy these anytime!

These methods help maintain the crispiness from the panko bread crumbs and the creaminess of the sauce. Remember the tips for alternative cooking like air frying to make storage even easier. Your leftovers will taste just as good as the first bite.

FAQs: Frequently Asked Questions About Bang Bang Chicken Sliders

Bang Bang Chicken Sliders

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

🍗 Enjoy crispy, tender chicken in these Bang Bang Chicken Sliders topped with a spicy, creamy sauce.
🌶️ Perfectly balanced in flavor and texture, these sliders are a crowd-pleasing appetizer or meal option for any occasion.

• Total Time: 20 minutes
• Yield: 12 sliders 1x

Ingredients

Scale 1x2x3x

1 1/2 pounds thin sliced chicken breasts for main filling

Kosher salt for seasoning

Fresh black pepper for seasoning

Garlic powder for seasoning

1/2 cup flour for crispiness

1/4 cup cornstarch for crispiness

2 cups or more panko bread crumbs for crispiness

1 cup buttermilk

1 tablespoon hot sauce

1 large egg

Vegetable or canola oil for frying

12 slices mozzarella cheese

12 slider rolls

Cook Mode Prevent your screen from going dark

Instructions

1-First: season both sides of the 1 1/2 pounds thin sliced chicken breasts with kosher salt, fresh black pepper, and garlic powder. Set up a breading station with three bowls: one mixing 1/2 cup flour and 1/4 cup cornstarch, another whisking together 1 cup buttermilk, 1 tablespoon hot sauce, and 1 large egg, and the third with 2 cups or more of panko bread crumbs. Dredge the chicken in the flour mixture, shake off the excess, dip it into the buttermilk mix letting any extra drip off, then coat it well with the panko, pressing it in for good measure.

2-Cooking and Assembling: Heat a thin layer of vegetable or canola oil in a skillet over medium heat. Fry the chicken in batches so it doesn’t crowd the pan, cooking for 2 to 3 minutes per side until it hits 165°F inside. Once done, drain it on paper towels to remove any extra oil. While it’s still warm, whisk together a sauce using mayonnaise, sriracha, sweet chili sauce, and honey.

3-Cooking and Assembling: Cut the chicken into smaller pieces and build your sliders on the 12 slider rolls. Top each with a slice of mozzarella cheese and drizzle on that bang bang sauce. Serve right away or keep the chicken warm in a 325°F oven for up to an hour. This yields 12 sliders that are perfect for sharing!

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🍽️ Use thin sliced chicken breasts for faster cooking and crispier texture.
🔥 Choose oils with high smoke points and keep oil hot to avoid greasy chicken.
⏰ Use a meat thermometer to ensure chicken is cooked through or slice to check for pinkness.

• Author: Brandi Oshea
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Main Course
• Method: Frying
• Cuisine: American
• Diet: Gluten

Nutrition

• Serving Size: 1 slider