1-First, gather your ingredients and get those bananas sliced up just right that’s your starting point for success.

2-In a heavy skillet, melt the salted butter over medium-high heat until it’s nice and bubbly; this sets the stage for that dreamy caramel flavor.

3-Next, stir in the packed dark brown sugar and let it dissolve, then pour in the heavy cream and cook until the mixture starts to bubble it’s like watching magic happen right before your eyes.

4-Once that’s going, add the sliced bananas and chopped nuts, stirring everything to combine.

5-Carefully pour in the dark rum and, if you’re feeling bold, tilt the skillet to ignite it for that classic flame; let it burn for about 30 seconds until it fades on its own remember to shake the pan gently if needed, and always take safety precautions like keeping a lid nearby.

6-After that, remove from heat, mix in the dash of cinnamon, and serve it up right away over vanilla ice cream or French toast for the full effect.