1- Creating this balsamic chicken dinner starts with preparing your ingredients and following a simple sequence. First, in a large mixing bowl, whisk together the olive oil, balsamic glaze, tomato paste, honey, lemon juice, garlic, thyme, oregano, and sweet paprika until the marinade is thick and syrupy. This step ensures the flavors blend well for a tasty coating.

2- Next, pat the chicken thighs dry and season both sides with kosher salt and black pepper to enhance the taste. Then, toss the chicken in the marinade and let it sit for a few minutes at room temperature or refrigerate for 2 to 4 hours to boost flavor. Preheat the oven to 425°F (220°C) and place a rack in the middle position for even cooking.

3- Arrange the chicken in a baking dish or heat-safe skillet, then bake for 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C). This method, which takes about 10 minutes to prep and 25 to 30 minutes to cook for a total of 35 to 40 minutes, makes it easy for beginners.