1-Getting started: Getting started with baked peaches is straightforward and fun, perfect for home cooks of all levels. Begin by preheating your oven to 350 degrees Fahrenheit, as this temperature works wonders for achieving tender, fork-soft results. Once your oven is ready, take your 3 fresh, very ripe peaches, halve them, and remove the pits to prepare them for baking.

2-Next: mix together the topping: combine 2 tablespoons of olive oil, 2 tablespoons of pure maple syrup or honey, 1 tablespoon of brandy, bourbon, or rum if you like, 1 tablespoon of coconut sugar or light brown sugar, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, and ¼ teaspoon of salt in a small bowl. Arrange the peach halves cut-side up in a lightly coated baking dish, then generously top them with this mixture.

3-Bake the peaches: uncovered for about 30 minutes, or until they’re tender and easy to pierce with a fork. For a personal touch, think about how this simple process can turn a humble fruit into a comforting dessert. Once done, let them cool slightly before serving warm with options like vanilla ice cream, Greek yogurt, or heavy cream to make it your own.