1-First, preheat your oven to 450 degrees Fahrenheit and line a large rimmed baking sheet with parchment paper. This keeps things from sticking and makes cleanup easy. In a large bowl, toss the gnocchi, broccolini, cherry tomatoes, red onion, garlic, extra-virgin olive oil, salt, thyme leaves, za’atar, red pepper flakes, and black pepper until everything is well combined.

2-Spread the mixture evenly on the prepared baking sheet for even cooking. Roast it in the oven for 10 minutes, then stir the contents and scatter the feta cheese on top. Return it to the oven for another 15 to 20 minutes, until the gnocchi is tender and the veggies and feta are nicely browned.

3-Once out of the oven, garnish with fresh parsley to add a pop of color and freshness. This step enhances the dish’s appeal and balances the flavors. Serve it hot as a main course, paired with sides like sautéed greens for a fuller meal.