Ingredients
– 8 oz (227 grams) round brie cheese chilled – the soft, creamy base that melts perfectly when baked
– 1 sheet puff pastry – adds a flaky, golden crust that encases the cheese
– 2 tablespoons honey – offers sweetness to balance the cheese’s richness and is drizzled generously after baking
– 1/4 cup chopped toasted pecans – provides crunch and enhances the flavor, as they get toasted for a nutty depth
– 1/4 cup dried cranberries – brings a tart, fruity contrast to the creamy texture
– Flaky sea salt, to taste (optional) – sprinkled on top for a subtle salty kick that elevates the overall taste
– Fresh rosemary or thyme sprigs, for garnish – used to add a fresh, aromatic touch before serving
Instructions
1-Preheat your oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2-Roll out the puff pastry: Roll out the puff pastry on a floured surface and place the brie in the center.
3-Drizzle honey: Drizzle honey over the brie and add chopped toasted pecans on top.
4-Fold the pastry: Fold the pastry around the brie, seal the edges, and brush with egg wash.
5-Bake: Bake for 20-25 minutes until golden and puffed, then let it cool for 5 minutes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍯 Drizzle honey just before serving to preserve its delicate flavor.
🌿 Use fresh herbs like rosemary or thyme to add aromatic notes and visual appeal.
🥖 Serve immediately with crisp breads and fresh fruits to balance the rich, creamy cheese.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: French-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving (about 1/6 of baked brie)
- Calories: 250
- Sugar: 7g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg