1-Getting started: Getting started with baked apple fritters is straightforward and fun, especially if you’re new to baking. Begin by preheating your oven to 400 degrees Fahrenheit and lining a baking sheet with a silicone baking mat that’s suitable for broiling. This setup helps prevent sticking and ensures even cooking for that ideal caramelized exterior.

2-Preparing the dry ingredients: In a large bowl, whisk together the dry ingredients: 3/4 cup all-purpose flour, 3/4 cup white whole wheat flour, 1/2 cup brown sugar, 2 teaspoons baking powder, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/4 teaspoon allspice, and 1/4 teaspoon salt. Then, cut in 6 tablespoons of cold butter until the mixture looks like coarse crumbs, which helps create a fluffy texture.

3-Mixing and Baking Steps: In another bowl, whisk the wet ingredients: 1/2 cup milk, 1 egg, and 1 teaspoon vanilla extract. Add this to the dry mixture and gently fold in 1 cup of chopped tart apple to keep the batter light. Drop the batter by 1/4 cup portions onto the prepared baking sheet for regular fritters, or use a heaping tablespoon for mini versions.

Bake for 11-13 minutes until the bottoms are golden and the centers are set, then move them to a wire rack. Switch the oven to broil and prepare the glaze by mixing 1 cup confectioner’s sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract. Brush a thin layer of glaze on the fritters and broil for 2-4 minutes until it bubbles and turns golden. Finally, brush on the remaining glaze, let it harden, and serve right away for the best taste. These are best enjoyed the same day, with a total prep time of about 10 minutes and baking time of 15 minutes.