Ingredients
– 4 ounces softened cream cheese
– 1/3 cup packed brown sugar
– 8 slices white bread (preferably stale)
– 8 slices cooked bacon
– 4 eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 4 teaspoons butter
– Vegetable oil for cooking
Instructions
1-Getting started: with this bacon stuffed French toast is simple and fun. Begin by mixing the cream cheese and brown sugar in a medium bowl to create a smooth filling. This step sets the foundation for the sandwich’s creamy center that balances the bacon’s crunch.
2-Next, spread the mixture on one side of each bread slice and place two slices of cooked bacon between two slices of bread, with the cream cheese sides facing inward. This makes four tasty sandwiches ready for dipping. In a shallow bowl, whisk together the eggs, milk, and vanilla extract to form the coating mixture.
3-Dip each sandwich in the egg mixture, making sure to coat only the exterior to keep things from getting soggy. Heat a nonstick pan over medium heat, add the butter and vegetable oil, and cook each sandwich until golden brown on one side. Flip and cook the other side until it’s golden too, then cut each in half and serve with maple syrup for a finishing touch.
Last Step:
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๐ Use stale bread or let fresh bread dry for an hour for best texture.
๐ง Apply a thin layer of cream cheese filling to seal the bread slices and prevent sogginess.
๐ฅ Avoid soaking the sandwich’s interior with egg mixture to keep it from becoming soggy and ensure even cooking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Standard
Nutrition
- Serving Size: 1 sandwich
- Calories: 624
