Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bacon Stuffed French Toast 50.png

Bacon Stuffed French Toast

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

๐Ÿฅ“ Bacon Stuffed French Toast offers a perfect blend of sweet and savory with creamy cheese and crispy bacon nestled inside.
๐Ÿž This delightful breakfast is quick to prepare and makes a satisfying treat for any morning or brunch gathering.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

– 4 ounces softened cream cheese

– 1/3 cup packed brown sugar

– 8 slices white bread (preferably stale)

– 8 slices cooked bacon

– 4 eggs

– 1/2 cup milk

– 1 teaspoon vanilla extract

– 4 teaspoons butter

– Vegetable oil for cooking

Instructions

1-Getting started: with this bacon stuffed French toast is simple and fun. Begin by mixing the cream cheese and brown sugar in a medium bowl to create a smooth filling. This step sets the foundation for the sandwich’s creamy center that balances the bacon’s crunch.

2-Next, spread the mixture on one side of each bread slice and place two slices of cooked bacon between two slices of bread, with the cream cheese sides facing inward. This makes four tasty sandwiches ready for dipping. In a shallow bowl, whisk together the eggs, milk, and vanilla extract to form the coating mixture.

3-Dip each sandwich in the egg mixture, making sure to coat only the exterior to keep things from getting soggy. Heat a nonstick pan over medium heat, add the butter and vegetable oil, and cook each sandwich until golden brown on one side. Flip and cook the other side until it’s golden too, then cut each in half and serve with maple syrup for a finishing touch.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

๐Ÿž Use stale bread or let fresh bread dry for an hour for best texture.
๐Ÿง€ Apply a thin layer of cream cheese filling to seal the bread slices and prevent sogginess.
๐Ÿฅš Avoid soaking the sandwich’s interior with egg mixture to keep it from becoming soggy and ensure even cooking.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Standard

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 624