1-Getting started with Bacon Garlic Gougeres: Begin by frying the 7 slices of minced bacon until almost crisp, then add the 4 medium garlic cloves minced and cook briefly before draining and setting aside. This step infuses the puffs with that irresistible smoky and aromatic flavor.

2-Next: preheat your oven to 400°F and line baking sheets with parchment paper or silicone mats. In a pot, bring the 1/3 cup unsalted butter (cut into pieces) and 1 cup water to a boil, then stir in the 1 cup all-purpose flour until a dough ball forms and a dry film appears on the pan bottom. Let it cool for 5 minutes before incorporating the 3 large eggs plus 1 large egg yolk one at a time, followed by mixing in the 6 ounces grated Gruyère cheese and the bacon-garlic mixture.

3-Scoop the dough: using a tablespoon cookie scoop onto the prepared baking sheets, forming rounds spaced 2 inches apart, and brush the tops with a mixture of the 1 large egg yolk beaten with a bit of water. Bake for 20-25 minutes until puffed and golden, with dry and hollow centers, then cool for 10 minutes before serving. They’re best enjoyed warm, and the whole process takes about 1 hour and 5 minutes.