1-First, mix the flour, sugar, and salt in a bowl, then cut in the cold butter until you get a mix of tiny and medium-sized pieces.

2-Add cold water gradually to bring the dough together, knead it lightly, and refrigerate it for a bit to make it easier to handle.

3-Peel, core, and slice the apples, then cook them with butter, brown sugar, cinnamon, cornstarch, salt, and water in a pan until the mixture thickens to a honey-like consistency. Let it cool afterward.

4-Roll out most of the dough for the pie base and place it in a metal pie pan for even baking. Sprinkle almond flour on the base to keep it crisp.

5-Add the cooled apple filling on top, then roll out the reserved dough, cut it into strips, and weave them into a lattice pattern over the filling.

6-Trim the edges, fold them under, crimp them, brush with the egg and water mixture, and dust with brown sugar for a nice finish.

7-Bake at 350°F (180°C) for 50-60 minutes, covering the edges with foil at first to prevent over-browning. Let the pie cool before serving with a scoop of ice cream.