Ingredients
– 6 medium baking apples (e.g., Granny Smith, Golden Delicious), peeled and sliced 1/4 inch thick
– 1 cup water or apple juice
– 1/3 cup packed brown sugar
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
– 1/2 teaspoon vanilla extract
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/8 teaspoon salt
– 1 cup all-purpose flour
– 1 cup sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 3/4 cup milk
– 5 tablespoons butter, melted
– Ground cinnamon for topping
Instructions
1-Preheat oven: Preheat oven to 350°F. Lightly grease a 9×13 inch pan to prevent sticking and ensure easy cleanup.
2-In a saucepan: combine brown sugar, water or apple juice, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt. Stir in sliced apples and cook over medium heat for 3-5 minutes, stirring occasionally, until the mixture begins to thicken.
3-Pour the apple mixture: into the prepared pan, spreading it evenly for consistent baking.
4-In a large bowl: mix flour, sugar, baking powder, and salt. Stir in milk and melted butter just until combined, keeping the batter simple and lump-free.
5-Pour the batter: evenly over the apple mixture in the pan, then sprinkle lightly with ground cinnamon for extra flavor.
6-Bake: for 38-40 minutes, or until a toothpick inserted into the topping comes out clean, indicating it’s fully cooked.
7-Cool: for at least 15 minutes before serving warm, and consider adding vanilla ice cream for a delightful touch. For storage, keep leftovers covered in the refrigerator for up to 4 days.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍎 Peeling apples is recommended for a better texture, though skins can be left on if apples are cut into smaller cubes.
🍰 Apple cobbler has a smooth cake-like batter topping, unlike apple crisp which has a crumbly oat topping.
🍏 Good baking apples include Granny Smith, Gala, Honeycrisp, and Golden Delicious; Granny Smith is favored for tartness.
- Prep Time: 20 minutes
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- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 330
- Sugar: 46 g
- Sodium: 177 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Carbohydrates: 64 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 22 mg