1-First, preheat your oven to 350°F (175°C) and grease and flour a bundt pan thoroughly to avoid any sticking issues. This step sets the stage for a smooth baking process and helps the cake release easily later.

2-In a large bowl, beat the dry cake mix, apple cider, applesauce, and eggs together until the mixture is smooth and well combined. Then, stir in the ¼ teaspoon cinnamon, brown sugar, and vanilla extract to add that extra layer of flavor.

3-Pour the batter into your prepared bundt pan, making sure to smooth the top for even baking. Pop it in the oven on the center rack and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

4-After baking, let the cake cool in the pan on a wire rack for about 20 minutes before carefully inverting it onto the rack to cool completely. While it’s cooling, mix up the cinnamon-sugar topping by combining 2 tablespoons cinnamon and ¼ cup granulated sugar in a small bowl.

5-Once the cake is cool, brush it generously with the melted butter and sprinkle on the cinnamon-sugar mixture for that signature finish. If you want to go the extra mile, whisk together the powdered sugar and ¼ cup apple cider for an optional glaze and drizzle it over the top.