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Angel Hair Salad

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🍝 Enjoy a light and refreshing angel hair pasta salad packed with fresh vegetables and herbs.
πŸ‹ The zesty lemon vinaigrette enhances this dish, making it perfect for a healthy and flavorful meal or side.

  • Total Time: 13 minutes
  • Yield: 4 servings

Ingredients

– 8 oz angel hair pasta (capellini), cooked and cooled

– 1 cup halved cherry or grape tomatoes

– Β½ English cucumber, chopped

– 1 small red bell pepper, diced

– ΒΌ red onion or shallot, finely diced

– ΒΌ cup sliced Kalamata or green olives

– ΒΌ cup chopped fresh parsley

– ΒΌ cup chopped fresh basil

– Β½ teaspoon salt

– ΒΌ teaspoon black pepper

– 1 batch lemon vinaigrette

– Β½ cup crumbled vegan feta (optional)

– Zest of 1 lemon (optional)

Instructions

1-Boil salted water and cook angel hair pasta al dente.

2-Drain and rinse with cold water immediately.

3-Chop all vegetables and herbs while pasta cools.

4-Combine ingredients in a bowl and add dressing.

5-Toss gently and adjust seasoning.

6-Add lemon zest if desired and serve.

Last Step:

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Notes

🍳 Cook angel hair pasta carefully to maintain al dente texture and avoid mushiness.
❄ Rinsing pasta with cold water stops the cooking process and cools it quickly.
πŸ”ͺ Chop vegetables uniformly for balanced flavor and texture in every bite.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 3 minutes
  • Category: Salad
  • Method: Boiling and tossing
  • Cuisine: Mediterranean
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 455
  • Sugar: 7g
  • Sodium: 761mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 3g
  • Protein: 13g
  • Cholesterol: 0mg