Ingredients
2 pounds ground beef
1 1/2 cups buttery or saltine crackers
1 cup milk
1 teaspoon dried Italian seasoning
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Cayenne pepper to taste (optional)
1/4 cup all-purpose flour for dusting the steaks
20 ounces (2 cans) of cream of mushroom soup for the gravy
1 1/2 cups milk for the gravy
Instructions
1-First, mix the ground beef, cracker crumbs, 1 cup milk, Italian seasoning, onion powder, garlic powder, cayenne pepper if you like it spicy, and add salt and pepper in a bowl. Shape the mixture into patties gently so they hold together well. Then, dust each patty with flour and cook them in a skillet with some oil until they’re golden but not fully done.
2-Next, place the patties in a 13×9-inch baking dish. In a separate bowl, combine the cream of mushroom soup with 1 1/2 cups milk and pour it over the patties. Cover the dish and bake at 350°F (175°C) for about 30 minutes, then uncover for the last 5 minutes to let it brown a bit.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍽 Use crushed buttery crackers for richer flavor or saltines for a lighter taste.
🍄 Substitute cream of mushroom soup with other cream soups to customize flavor.
🌾 Make gluten-free by using gluten-free crackers and flour alternatives for dusting.
- Prep Time: 10 minutes
- Baking Time: 35 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 patty with gravy