Ingredients
– 500 grams pasta of choice
– 1 tablespoon extra-virgin olive oil
– 1 chopped onion
– 2 teaspoons crushed garlic
– 750 grams lean ground beef
– 600 grams canned condensed tomato soup
– 600 grams canned condensed mushroom soup
– 1 cup milk
– Salt and black pepper to taste
– ½ teaspoon paprika
– ½ teaspoon dried parsley
Instructions
1-First, preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) and spray a large oven dish with cooking spray. This sets the stage for even baking and prevents sticking.
2-Next, cook the pasta according to package instructions. While that’s happening, sauté the onion and garlic in the olive oil until soft, then add the ground beef and cook until browned.
3-After that, drain the pasta and return it to the pot. Mix in the cooked ground beef, tomato soup, mushroom soup, and milk. Season with salt and pepper, then transfer the mixture to the prepared oven dish and sprinkle with paprika and dried parsley.
4-Finally, bake for 25 to 30 minutes until it’s bubbly and hot. For tips on cooking pasta perfectly, visit this detailed resource.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍄 Use thick, high-quality condensed soups for best flavor.
🥦 For extra taste, sauté mushrooms before adding beef; add vegetables like broccoli or peas as desired.
❄️ Freeze casserole before baking in airtight containers; thaw overnight before baking to avoid watery leftovers.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 401
- Sugar: 4 g
- Sodium: 78 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 29 g
- Cholesterol: 62 mg