Ingredients
– 4 cups fresh broccoli florets the base for crunch and nutrition
– 1/2 cup chopped sweet onion (like Vidalia) adds a sharp, flavorful depth
– 1 cup shredded cheddar cheese brings creaminess and a cheesy taste
– 1/2 cup cooked bacon bits provides a smoky, savory element
– 1 cup dried cranberries or raisins offers sweetness and textural contrast
– 1 cup mayonnaise the creamy binder for the dressing
– 2 tablespoons apple cider vinegar adds tang to balance the richness
– 1/4 cup sugar introduces mild sweetness to the dressing mix
Instructions
1-Wash and chop fresh broccoli florets into bite-sized pieces, and pat dry to keep the salad crisp.
2-Finely chop the sweet onion and cook bacon until crisp, then crumble it; use vegan substitutes if needed.
3-In a large bowl, whisk together mayonnaise, sour cream, sugar, and a pinch of salt to make the dressing until smooth.
4-Add the chopped broccoli, cauliflower, onion, bacon bits, and shredded cheddar cheese to the bowl.
5-Gently toss all ingredients with the dressing to ensure even coating and flavor distribution.
6-Cover and refrigerate the salad for at least one hour; this step allows the flavors to blend and the veggies to soften slightly.
7-Before serving, stir the salad and adjust seasonings as needed for the best taste.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 For added crunch, blanch broccoli and cauliflower briefly before mixing.
❄️ Chill the salad well to enhance flavor blending.
🥓 Use freshly cooked and crisp bacon for best texture and taste.
- Prep Time: 10 minutes
- Chill time: 1 hour
- Category: Side Dish
- Method: No-cook
- Cuisine: American
- Diet: Contains dairy and meat
Nutrition
- Serving Size: 1 serving