Ingredients
– ยฝ cup old fashioned rolled oats
– ยฝ cup vanilla almond milk (sweetened or unsweetened)
– 1 teaspoon chia seeds
– 1 tablespoon strawberry jam
– 2 teaspoons honey (or more to taste)
– 1 tablespoon almond butter
– 1 tablespoon sliced almonds
– 4 strawberries
Instructions
1-First Step: Gather all ingredients including rolled oats, almond milk, fresh strawberries, chia seeds, and almond butter. Wash and slice strawberries.
2-Second Step: In a jar or bowl, combine the oats, almond milk, and chia seeds. Stir well to ensure the chia seeds are evenly distributed.
3-Third Step: Add the sliced strawberries and almond butter to the mixture. Mix gently to combine the flavors.
4-Fourth Step: Cover the container with a lid or plastic wrap and place it in the refrigerator overnight, or for at least 6 hours.
5-Final Step: In the morning, stir the oat mixture to evenly distribute the ingredients. Optionally, add extra fresh strawberries, nuts, or a drizzle of honey before serving. For dietary adaptations, substitute almond milk with coconut or soy milk and adjust toppings accordingly.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ Customize this recipe by swapping almond milk for regular milk or other plant-based options.
๐ฅ Substitute strawberries with your favorite berries or omit almond butter if desired.
โ๏ธ Prepare multiple servings in individual jars for quick grab-and-go breakfasts throughout the week.
- Prep Time: 10 minutes
- Chill: Overnight
- Category: Breakfast
- Method: No-cook, refrigerated
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 jar
- Calories: 459
- Sugar: 25g
- Sodium: 174mg
- Fat: 19g
- Saturated Fat: 1g
- Carbohydrates: 63g
- Fiber: 9g
- Protein: 12g
