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Almond Strawberry Overnight Oats 98.png

Almond Strawberry Overnight Oats

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๐ŸŒฐ Start your day with a nutritious boost from creamy oats combined with the fresh flavors of almonds and strawberries.
๐Ÿ“ This easy, no-cook recipe is perfect for busy mornings offering a wholesome, satisfying start with minimal prep.

  • Total Time: 10 minutes plus overnight chilling
  • Yield: 1 serving

Ingredients

– ยฝ cup old fashioned rolled oats

– ยฝ cup vanilla almond milk (sweetened or unsweetened)

– 1 teaspoon chia seeds

– 1 tablespoon strawberry jam

– 2 teaspoons honey (or more to taste)

– 1 tablespoon almond butter

– 1 tablespoon sliced almonds

– 4 strawberries

Instructions

1-First Step: Gather all ingredients including rolled oats, almond milk, fresh strawberries, chia seeds, and almond butter. Wash and slice strawberries.

2-Second Step: In a jar or bowl, combine the oats, almond milk, and chia seeds. Stir well to ensure the chia seeds are evenly distributed.

3-Third Step: Add the sliced strawberries and almond butter to the mixture. Mix gently to combine the flavors.

4-Fourth Step: Cover the container with a lid or plastic wrap and place it in the refrigerator overnight, or for at least 6 hours.

5-Final Step: In the morning, stir the oat mixture to evenly distribute the ingredients. Optionally, add extra fresh strawberries, nuts, or a drizzle of honey before serving. For dietary adaptations, substitute almond milk with coconut or soy milk and adjust toppings accordingly.

Last Step:

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Notes

๐Ÿ“ Customize this recipe by swapping almond milk for regular milk or other plant-based options.
๐Ÿฅ„ Substitute strawberries with your favorite berries or omit almond butter if desired.
โ„๏ธ Prepare multiple servings in individual jars for quick grab-and-go breakfasts throughout the week.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Chill: Overnight
  • Category: Breakfast
  • Method: No-cook, refrigerated
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 jar
  • Calories: 459
  • Sugar: 25g
  • Sodium: 174mg
  • Fat: 19g
  • Saturated Fat: 1g
  • Carbohydrates: 63g
  • Fiber: 9g
  • Protein: 12g