1-Getting started: Getting started with air fryer teriyaki chicken is fun and straightforward. Begin by mixing your sauce ingredients to create that signature glaze. This step ensures the flavors meld together nicely before they hit the chicken.

2-First: stir together ½ cup white granulated sugar, ¼ cup soy sauce, 2 grated garlic cloves, 1 teaspoon grated ginger, and ⅛ teaspoon ground black pepper until the sugar mostly dissolves. This creates a balanced teriyaki base that’s sweet and savory.

3-Next: pat the 4 boneless, skinless chicken thighs dry and toss them with half of the sauce. Let them marinate for about 30 minutes, or if you’re in a rush, just 5 minutes works too. For the remaining sauce, mix in 1 teaspoon cornstarch in a small saucepan and bring it to a low boil for 30 to 40 seconds to thicken it up.

4-Preheat your air fryer: to 400°F (204°C) for about 7 minutes. Place the chicken thighs smooth side down in the basket and start cooking. After the initial time, brush the chicken with some sauce, flip them over, and brush the other side for even coating.

5-Continue cooking: for another 6 to 7 minutes at the same temperature. Once done, brush on more sauce for extra gloss. Rest the chicken for a few minutes before serving to lock in juices; total time is around 28 minutes.