1-First: mix the spices in a small bowl: combine 1/4 teaspoon ground cayenne, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, 1/2 teaspoon chili powder, and 1/2 teaspoon cumin. Then, pat 1 pound chicken breast dry, cut it into 1-inch cubes, place it in a large bowl, drizzle with 1 tablespoon olive oil, and coat evenly with the spice mixture.

2-Next: air fry the chicken at 400°F for 4 minutes, flip it, and cook for another 4 minutes until it reaches 165°F inside. While that’s happening, blend together 1/2 cup mayonnaise, 1/2 cup Greek yogurt or sour cream, 1/2 cup cilantro, juice of 1 lime, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon Worcestershire sauce until smooth to make the cilantro lime ranch.

3-Assembling Your Wraps: To finish, lay out each of the 4 burrito-sized flour tortillas and layer on the cilantro lime ranch, 4 ounces lettuce, chopped bacon, cooked chicken, and 1.5 cups shredded cheddar cheese down the center. Fold in the sides and roll them up to close. The whole process takes just about 23 minutes total, with 15 minutes for prep and 8 minutes for cooking.