1-First Steps: Prep and Season: First, prepare all ingredients by cutting the chicken breast into bite-sized pieces and slicing the ham; gather shredded cheese and wraps. Season the chicken pieces with garlic powder, salt, pepper, and hot sauce, ensuring even coating for optimal flavor. While that’s ready, stack the tortillas, cover with a damp towel, and microwave for 30 seconds until soft, just as the directions suggest.

2-Cooking in the Air Fryer: Preheat the air fryer to 380°F for 5 minutes to get it nice and hot. Place the seasoned chicken pieces into the air fryer basket in a single layer; cook for 10-12 minutes, shaking halfway for even heat. Once done, lay out each tortilla, spread the mayo on them, add the Dijon mustard, and layer 2 ham slices and 1 cheese slice on each along with the cooked chicken.

3-Cooking in the Air Fryer: Fold in the sides and roll tightly like a burrito, then brush the tops with melted butter. Place the wraps seam-side down in the air fryer basket and cook for 5 minutes, checking halfway to ensure they’re browning nicely. Let cool for 1 minute, slice in half, and serve warm while the cheese melts for that perfect finish.