Ingredients
4 slices thick white bread
2 slices sharp cheddar cheese
2 to 4 slices of additional melty cheese such as Swiss, provolone, American, Monterey Jack, Gruyere, Fontina, or Havarti
Butter for spreading (amount as needed for each slice)
Instructions
1-Butter one side of each slice of bread evenly to achieve that golden, crispy finish.
2-Place the cheese between two slices of bread, making sure the buttered sides face outward for the best results.
3-Secure the sandwich with a toothpick to keep the bread from separating during cooking, which helps maintain its shape.
4-Arrange the sandwiches in a single layer in the air fryer basket or rack for even air flow.
5-Air fry at 370ยฐF (188ยฐC) for 5 to 6 minutes, flipping once halfway through, until the sandwich reaches the desired level of browning.
6-Remove the toothpick before serving to enjoy your perfectly cooked sandwich.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ Use thicker cut bread like Texas toast, sourdough, multigrain, or artisan bread for better texture.
๐ง Combine cheddar with another melty cheese to enhance flavor depth.
๐ฟ For a butter-free option, spray bread with avocado or olive oil before air frying.
- Prep Time: 4 minutes
- Cook Time: 6 minutes
- Category: Sandwiches
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 383 kcal
- Sugar: 3 g
- Sodium: 485 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.01 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 60 mg
