Ingredients
– 2 green or yellow bananas (unripe) for firmness and natural sweetness
– 2 teaspoons avocado oil or olive oil to help achieve crispiness with minimal fat
– ¼ teaspoon ground cinnamon (optional) adds a warm flavor if you want a spiced twist
Instructions
1-Preheat the air fryer to 300 degrees Fahrenheit for 5 minutes to set the stage for crisp results.
2-Peel the bananas and slice them into ¼-inch thick slices, then place them in a large bowl for easy mixing.
3-In a small bowl, mix the cinnamon, if you’re using it, with the oil to blend flavors smoothly.
4-Pour the oil mixture over the banana slices and gently toss to coat them evenly, which helps with that perfect crunch.
5-Arrange the coated slices in a single layer in the air fryer basket, cooking in batches if needed to avoid crowding.
6-Air fry at 300 degrees Fahrenheit for 25-28 minutes, flipping halfway through to ensure both sides get golden.
7-Remove the chips and let them cool for 5-10 minutes; they’ll crisp up even more as they sit.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍏 Use firm green or yellow bananas for the best texture and crispiness.
🔪 Slice bananas thinner than ¼ inch for faster cooking and crispier chips, but handle carefully.
🌟 Mix cinnamon thoroughly with oil to ensure an even coating on all slices.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Air frying
- Cuisine: Snack
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: About 1/2 cup banana chips
- Calories: 145
- Sugar: 14g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg