1-First, place the bacon strips in a single layer in the air fryer basket. If the strips are too long, cut them in half to fit more evenly and avoid overlapping. This ensures even cooking and helps you get that ideal crispiness you’re after.

2-Next, set your air fryer to 350˚F and cook regular cut bacon for 7-9 minutes, or until it’s browned and crispy just how you like it. For thick-cut bacon, go for 10-12 minutes to reach the same golden finish. Once done, transfer the bacon to a paper towel-lined plate to soak up any extra fat and keep it from getting soggy.

3-If you’re making more than one batch, be sure to discard the oil in the drip pan before starting again to keep things clean and smoke-free. No preheating is needed, which saves time, and you don’t have to flip the bacon thanks to the even air flow. These steps make the air fryer bacon recipe a reliable go-to for any occasion.

4-Tips for Smooth Cooking:* Check the bacon halfway through to adjust time based on your preferred crispness* Use this method for turkey bacon by cutting the time to 5-7 minutes* Experiment with small batches if you’re new to air frying