Ingredients
– 31 ounces refried beans for a creamy, protein-rich base, optionally mixed with 8 ounces softened cream cheese and 3 tablespoons taco seasoning until smooth
– 14 ounces sour cream spread evenly over the beans for a tangy layer
– 16 ounces guacamole adds fresh avocado flavor and healthy fats
– 1 ½ cups chunky medium salsa or diced tomatoes for a juicy, flavorful addition
– 1 cup shredded cheddar cheese to top and add a melty, rich finish
– 3 diced and drained roma tomatoes provides freshness and texture
– 4 ounces sliced olives or jalapenos optionally drained for less moisture, adding a briny contrast
– ¼ cup chopped cilantro for garnishing and a burst of herb flavor
– 1 bunch thinly sliced green onions to garnish and bring in a mild crunch
– ½ a lime squeezed for a zesty touch
– Salt and pepper to taste for seasoning the entire dip
Instructions
1-First: mix the 31 ounces of refried beans with 8 ounces of softened cream cheese and 3 tablespoons of taco seasoning if you choose, until it’s smooth, then spread it as the base in a shallow dish.
2-Next, add the 14 ounces of sour cream evenly over the beans for a creamy middle.
3-Follow that with 16 ounces of guacamole, spreading it gently to hold the shape.
4-Then, layer on 1 ½ cups of chunky medium salsa or diced tomatoes for a fresh burst.
5-Sprinkle 1 cup of shredded cheddar cheese on top to melt slightly.
6-Add the 3 diced and drained roma tomatoes and 4 ounces of sliced olives or jalapenos for the final touches, then garnish with ¼ cup chopped cilantro, 1 bunch of thinly sliced green onions, a squeeze from half a lime, and season with salt and pepper.
7-Chill the dip for the best results, as it enhances the flavors and makes it easier to serve.
8>Assembly Tips
Gather and prep all items first.
Spread beans as the base.
Add guacamole smoothly.
Layer sour cream next.
Top with cheese and veggies.
Garnish and chill before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥣 Mix the bean layer thoroughly for a smooth base.
🌶️ Drain olives and jalapenos to prevent excess moisture in the dip.
🥑 Prepare the dip ahead of time and refrigerate to enhance flavors.
- Prep Time: 15 minutes
- Chilling time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Party Snack
- Method: No cooking required, Layering
- Cuisine: American, Tex-Mex
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of dip