Chicken Cordon Bleu Stromboli Recipe with Ham and Cheese Filling

Why You’ll Love This Chicken Cordon Bleu Stromboli

This Chicken Cordon Bleu Stromboli is a tasty twist on a classic favorite, blending tender chicken, ham, and cheese into one easy-to-make dish. It’s perfect for anyone wanting a simple meal that feels special without much effort. You’ll appreciate how it brings everyone together for a satisfying bite every time.

One of the best parts is its ease of preparation, making it great for busy days. The recipe uses straightforward steps and common ingredients, so you can whip it up quickly for brunch, lunch, dinner, or even a snack. Plus, it’s versatile enough to fit different occasions, whether you’re feeding a family or enjoying a quiet meal alone.

Health-wise, this dish offers a good mix of protein from the chicken and nutrients from the cheese, creating a balanced option for wellness-focused eaters. You can adapt it for various needs, like using gluten-free ingredients, and it still packs a flavorful punch. Overall, its unique blend of savory tastes makes it a hit that you’ll want to make again and again.

For more dessert ideas to pair with your meal, check out our pumpkin pie bars recipe for a sweet finish to your dinner.

Essential Ingredients for Chicken Cordon Bleu Stromboli

Gathering the right ingredients is key to making this Chicken Cordon Bleu Stromboli turn out just right. Let’s break down what you need for the dough, filling, and sauce. Each part plays a role in creating that delicious, comforting flavor.

Below is a complete list of all ingredients required for the recipe. We’ve pulled these directly from the details provided to ensure you have everything on hand. Remember to use the exact measurements given, and note that some quantities aren’t specified for flexibility.

• Pizza dough: Bread flour (quantity not specified)
• Pizza dough: Kosher salt (quantity not specified)
• Pizza dough: Instant yeast (quantity not specified)
• Pizza dough: Olive oil (quantity not specified)
• Pizza dough: Cold filtered water (quantity not specified)
• Filling: Thinly sliced deli chicken (quantity not specified)
• Filling: Swiss cheese (quantity not specified)
• Filling: Dijon mustard (quantity not specified; spread over cheese)
• Filling: Thinly sliced deli ham (quantity not specified)
• Filling: Shredded mozzarella cheese (quantity not specified; sprinkled on top)
• Egg wash: 1 egg mixed with 1 tablespoon water
• Topping: Parmesan cheese, freshly grated (quantity not specified)
• Mustard cream sauce: Unsalted butter (quantity not specified; melted)
• Mustard cream sauce: All-purpose flour (quantity not specified; whisked in)
• Mustard cream sauce: Dijon mustard (quantity not specified; added)
• Mustard cream sauce: Heavy cream (quantity not specified; whisked in gradually)
• Mustard cream sauce: Low-sodium chicken broth (quantity not specified; whisked in gradually)
• Mustard cream sauce: Freshly ground black pepper (quantity not specified; added)

With these ingredients, you can create a dish that’s full of flavor and easy to customize. If you’re new to cooking, start by checking out resources like this guide for tips on perfect pizza dough.

How to Prepare the Perfect Chicken Cordon Bleu Stromboli: Step-by-Step Guide

Getting started with Chicken Cordon Bleu Stromboli is simple and fun. Begin by preparing your pizza dough, which is the base of this delicious dish. This step ensures everything comes together smoothly for a tasty result.

First, combine bread flour, kosher salt, and instant yeast in a food processor and pulse to mix. Add olive oil and cold filtered water, then process to form the dough. Let it rest, process again, knead on a floured surface into a smooth ball, and let it rise in a greased bowl covered with plastic wrap until doubled in size, about 1.5 hours.

Preheat your oven to 400°F and roll the dough into a 15 by 12-inch rectangle on a floured surface. Layer the thinly sliced deli chicken, Swiss cheese, Dijon mustard (spread over the cheese), thinly sliced deli ham, and shredded mozzarella cheese, leaving borders as needed.

Brush the edges with the egg wash made from 1 egg mixed with 1 tablespoon water, roll the dough tightly like a jelly roll, seal the edges, and transfer seam side down to a lined baking sheet. Brush the top with more egg wash, sprinkle with freshly grated Parmesan cheese, and cut four diagonal slits in the top. Bake for 20 minutes until golden brown, then cool for 5 minutes before slicing.

For the sauce, melt unsalted butter, whisk in all-purpose flour and cook for 2 minutes, add Dijon mustard and freshly ground black pepper and cook for 1 minute, then gradually whisk in low-sodium chicken broth and heavy cream. Bring to a boil while whisking, then simmer until thickened, about 20 minutes. Serve the stromboli with this creamy sauce for extra flavor.

Preparation Timing

Keep in mind the times involved: Prep time is 15 minutes, cook time is 20 minutes, and dough rising time is 1 hour 30 minutes, making the total time about 2 hours 5 minutes. This helps you plan your meal perfectly.

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Dietary Substitutions to Customize Your Chicken Cordon Bleu Stromboli

Making Chicken Cordon Bleu Stromboli your own is easy with a few tweaks. You can swap ingredients to fit different tastes or needs, keeping the dish just as yummy. Let’s look at some simple changes to try.

For protein options, replace chicken breasts with turkey or tofu to switch things up. If you’re going vegan, use plant-based chicken substitutes and dairy-free cheese. For those avoiding gluten, swap ham with smoked tempeh or vegan deli slices.

When it comes to veggies and seasonings, add spinach, roasted bell peppers, or sun-dried tomatoes for more nutrients. Try mustard or dairy-free cheese sauces to change the taste, and season with herbs like thyme or rosemary. These adjustments let you enjoy the dish while making it work for you.

Mastering Chicken Cordon Bleu Stromboli: Advanced Tips and Variations

Once you’re comfortable with the basics, you can take your Chicken Cordon Bleu Stromboli to the next level. Pro cooking techniques like using a meat thermometer help ensure the chicken is cooked just right without drying out. For a flakier crust, chill the dough before baking to get that perfect golden finish.

Experiment with flavor variations by trying different cheeses such as Gruyère for a richer taste, or spread mustard inside for a tangy kick. Presentation matters too slice the stromboli into even pieces and add fresh herbs like parsley to make it look inviting on the plate.

Make-ahead options are a big plus; assemble the stromboli ahead of time and freeze it for easy meals later. When you’re ready, bake it from frozen and add a few extra minutes to the cooking time. These tips make the recipe even more flexible for your busy life.

Nutritional info per serving includes 467.79 kcal, 34.67 g carbohydrates, 26.32 g protein, and more, so you can see how it fits into your diet. For a sweet treat after, try our apple crisp recipe to balance the savory flavors.

How to Store Chicken Cordon Bleu Stromboli: Best Practices

Storing your Chicken Cordon Bleu Stromboli properly keeps it fresh and tasty for later. After cooling, place leftovers in the fridge to enjoy within a few days. This dish holds up well, making it ideal for meal prep.

For refrigeration, keep it in an airtight container for up to 3 days. If freezing, wrap it tightly in plastic wrap and foil for up to a month, then thaw overnight in the fridge before reheating. Always reheat in the oven at 350°F to keep that crisp texture.

Tips like using store-bought dough or shredding cheese yourself can save time and boost flavor. Remember, leftovers stay great when stored and reheated as directed, so you can have a quick meal anytime.

FAQs: Frequently Asked Questions About Chicken Cordon Bleu Stromboli

Chicken Cordon Bleu Stromboli

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🍗 Enjoy a flavorful blend of tender chicken, ham, and cheeses baked into a golden stromboli.
🧀 This dish offers a delightful combination of textures and a creamy mustard sauce perfect for any meal occasion.

• Total Time: 2 hours 5 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

Bread flour

Kosher salt

Instant yeast

Olive oil

Cold filtered water

Thinly sliced deli chicken

Swiss cheese

Dijon mustard for spreading over cheese

Thinly sliced deli ham

Shredded mozzarella cheese for sprinkling on top

1 egg mixed with 1 tablespoon water

Parmesan cheese, freshly grated

Unsalted butter melted

All-purpose flour whisked in

Dijon mustard added

Heavy cream whisked in gradually

Low-sodium chicken broth whisked in gradually

Freshly ground black pepper added

Cook Mode Prevent your screen from going dark

Instructions

1-Getting started: Getting started with Chicken Cordon Bleu Stromboli is simple and fun. Begin by preparing your pizza dough, which is the base of this delicious dish. This step ensures everything comes together smoothly for a tasty result.

2-First, combine bread flour, kosher salt, and instant yeast in a food processor and pulse to mix. Add olive oil and cold filtered water, then process to form the dough. Let it rest, process again, knead on a floured surface into a smooth ball, and let it rise in a greased bowl covered with plastic wrap until doubled in size, about 1.5 hours.

3-Preheat your oven to 400°F and roll the dough into a 15 by 12-inch rectangle on a floured surface. Layer the thinly sliced deli chicken, Swiss cheese, Dijon mustard (spread over the cheese), thinly sliced deli ham, and shredded mozzarella cheese, leaving borders as needed.

4-Brush the edges with the egg wash made from 1 egg mixed with 1 tablespoon water, roll the dough tightly like a jelly roll, seal the edges, and transfer seam side down to a lined baking sheet. Brush the top with more egg wash, sprinkle with freshly grated Parmesan cheese, and cut four diagonal slits in the top. Bake for 20 minutes until golden brown, then cool for 5 minutes before slicing.

5-For the sauce, melt unsalted butter, whisk in all-purpose flour and cook for 2 minutes, add Dijon mustard and freshly ground black pepper and cook for 1 minute, then gradually whisk in low-sodium chicken broth and heavy cream. Bring to a boil while whisking, then simmer until thickened, about 20 minutes. Serve the stromboli with this creamy sauce for extra flavor.

Last Step:

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Notes

🛒 Store-bought pizza dough can be used but may be harder to roll out smoothly.
💧 Use cold filtered water when preparing dough to protect the yeast and improve texture.
🧀 Shredding mozzarella cheese yourself elevates flavor and texture compared to pre-shredded cheese.
❄️ This stromboli can be prepared ahead, refrigerated for days or frozen up to a month.
🔥 Reheat leftovers in a 350°F oven for 15-20 minutes to maintain quality.

• Author: Brandi Oshea
• Prep Time: 15 minutes
• Dough rising time: 1 hour 30 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten

Nutrition

• Serving Size: 1 serving
• Calories: 468 kcal
• Sugar: 0.78 g
• Sodium: 847 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1.89 g
• Protein: 26 g
• Cholesterol: 83 mg